CAPE COD WEDDINGS WEDDING RECEPTION SITE GARDEN OUTDOOR WEDDING BEACH WEDDING CEREMONY WEDDING MENU PACKAGES

The Perfect Package wedding menu was designed by Shelly Hippler-Conway, coordinator for every wedding at the Captain Linnell House for the past twenty years. This package is elegant, simple, family oriented, and as stress-free as we can make it. The "Perfect Package" includes everything you need for your exquisite and unique Cape Cod wedding day at half the price of "waterview" sites. Let us help you to create your romantic and memorable wedding reception that truly reflects the spirit of Cape Cod.

Whether you have a large wedding or an intimate gathering in mind, rest assured we will treat each guest as our own. You will find that we are flexible and able to meet your needs for any size event. We offer several choices for parties of 50 to 200 people. The enclosed menus show a sampling of our fare and prices.

We pride ourselves on being able to cater to large parties with the same care and attention to detail as for smaller, more intimate events. Our package is designed to be clear and simple to understand, both in detail and pricing. We take particular pleasure in knowing that we can help plan and create for you a special event that will remain in your memories forever.

Wedding Reception Special Pricing

Download & Print Perfect Package Wedding Menu (PDF)

Email us today for pricing - shelly@linnell.com

“ T H E P E R F E C T P A C K A G E “

Sterling silver trays of Kir Royales on the bar as guests arrive in the ballroom

PASSED HORS D’OEUVRES
Plus a combination display of cheese, fruit, crackers, and crudités

“TOP SHELF” OPEN BAR
Accompanied by wine served at table “sommelier” fashion during dinner

A CAPE COD RAW BAR
A sampler of Wellfleet Oysters, Pleasant Bay littleneck clams and Maine shrimp for the Bridal Party

APPETIZER

GARDEN SALAD

ENTRÉE
Of your choice
Warm French rolls and creamery butter

LINNELL WEDDING CAKE
Custom made to your specifications by our pastry chef

CHAMPAGNE TOAST

COFFEE BUFFET
Chocolate dipped strawberries

Tax & Service Charge NOT included

B A R

COCKTAIL HOUR
Kir Royales on bar when guests arrive

WE OFFER A TOP SHELF SELECTION WHICH INCLUDES:
Tanqueray Gin * Absolute Vodka * Dewars Scotch * Jack Daniels * Jim Beam Bourbon * V.O.
Jameson * Canadian Club * Seagram 7 * Bacardi Rum
Red and White Wine * Beer on Tap * Juice * Soda * O’Douls Lights and Dark
NO SHOTS WILL BE SERVED
Optional liquors and beers may be offered to your guests on a tab basis.

WINE
Wine is served by our staff “sommelier” fashion during dinner.
A glass of red or white wine will be offered to each of your guests at table.
Optional wine upgrade is available upon request.
During Dance Party wine and beer will be served.

CHAMPAGNE TOAST
(Sparkling Cider will also be available)

FEES
Not included in Perfect Package
Hospitality Charge 10%
This includes coordination, set-up and linen.
Service Charge 8%
This includes waitperson and bartenders.

TAX
6.25% MA sales tax not included

DEPOSITS
Deposits are required for Mansion and Private Rooms.
DEPOSITS AND HALF PAYMENTS ARE NON REFUNDABLE AND ARE NOT TRANSFERABLE.
Prices subject to change
No food or alcohol may be brought on premises

C O C K T A I L    H O U R

The chef will select at least six to eight different hot hors d’oeuvres taking into
consideration the season of the year.

HOT HORS D’OEUVRES
A sampling of our most popular:
Crab in Puff Pastry * Stuffed Mushrooms * Raspberry & Brie in Filos
Pommery Sausage * Clams Casino * Scallops Wrapped in Bacon
Quiche Lorraine * Spring Rolls * Lobster Puffs
Miniature Chinese Dumplings

IN COMBINATION
With a selection of cheese, crackers, crudités with dipping sauce,
red flame grapes, and strawberries

ADDITIONAL OPTIONS

SMOKED SALMON                                                                     CAVIAR
Served with sour cream and                                  Golden caviar on ice served with
   potato latkes                                                             toast points and garni


RAW BAR
Priced Per Piece
Wellfleet Oysters
Wellfleet Littleneck Clams
Iced Jumbo Shrimps

F O R M A L D I N N E R
Options for “Perfect Package”

A P P E T I Z E R S
CHOOSE ONE
Freshly sliced fruit with Berries * Wild Mushroom Soup * Autumn Bisque
Seafood Bisque * Chilled White Peach or Raspberry Soup
Linnell Clam Chowder ($3.00 extra) * Bourbon Lobster Bisque ($4.00 extra)

S A L A D
CHOOSE ONE
Garden Salad: served with creamy ginger dressing
Caesar Salad: with imported Locatelli Cheese
Baby Greens: with cranberry vinaigrette

E N T R E E S
CHEF RECOMMENDS ONE CHOICE
STATLER CHICKEN WITH JUMBO SHRIMP; Roasted, with a champagne sauce
CHICKEN FLORENTINE: Roasted, filled with ricotta cheese & spinach, with a stock reduction
CHICKEN HOMARD; Roasted, filled with lobster and shrimp, with a sherried cream sauce
CHICKEN & SWORDFISH; Grilled, with a sun-dried tomato and basil pesto
SCROD: In parchment, with a lemon-lime vermouth sauce
ATLANTIC SALMON: Poached, with an herb hollandaise sauce
SWORDFISH: Grilled, with a fresh basil sun-dried tomato pesto
PRIME RIB: Roasted, with a black peppercorn-garlic crust, with au jus
FILET MIGNON WITH JUMBO SHRIMP; Grilled, with a béarnaise sauce
FILET MIGNON: Grilled with a Madeira reduction
PETIT FILET MIGNON & SALMON: Grilled, with a vin blanc
PETIT FILET MIGNON & SWORDFISH: Grilled, with a béarnaise sauce

VEGETABLE & POTATO
Chef’s Medley of Seasonal Vegetables * Jasmine Rice
Farafelle Bow-tie Pasta with Locatelli Cheese * Oven-roasted Potato with Fresh Rosemary
Vegetable or Mushroom Risotto ($1.00 extra)

WARM ROLLS & BUTTER * COFFEE BUFFET

DESSERT
A Wedding Cake custom-made to your specifications by our pastry chef

H O R S D’ O E U V R E S P A R T Y

This party offers hors d’oeuvres selected by our chef

O U R M O S T P O P U L A R

Raspberry & Brie in Filos
Spanakopita
Swedish Meatballs
Pommery Sausage;

Mushroom filled with Crabmeat
Spring Rolls with Orange/Honey Sauce
Chicken Brochette
Miniature Pot Stickers

Scallops in Bacon
Lobster Puffs
Quiche Lorraine
Gorgonzola Puffs

Sterling silver trays of Kir Royales on the bar as guests arrive in the ballroom

“ T OP S H E L F “ O P E N B A R
Accompanied by wine served at table “sommerlier” fashion during dining

C O M B I N A T I O N
A selection of cheese, crackers, crudité with dipping sauce, red flame grapes, and strawberries,

P A S T A B U F F E T
Three different pastas will be presented. An example:
Penne with Fresh Marinara Sauce * Farfalle with Primavera * Miniature Shells with Fresh Basil

S A LA D S T A T I O N A selection of seasonal greens with a cranberry vinaigrette	C A R V I N G S T A T I O N Roast Sirloin with horseradish mayonnaise and Roast Turkey Breast with cranberry-pear chutney
Warm Rolls and Butter

C O F F E E B U F F E T
will be made available for the duration for your reception

L I N N E L L W E D D I N G C A K E
Custom-made to your specifications by our pastry chef

CHAMPAGNE TOAST or sparkling cider

STRAWBERRIES Large Callebaut chocolate hand-dipped whole berries placed in the shape of a heart

ADDITIONAL OPTIONS

VIENNESE TABLE
Selection will vary, an example
Cannoli * Miniature Eclairs
Lemon & Key Lime Squares
Chocolate Dipped and more

FISH STATION
Hot or Chilled poached Salmon
Cucumber Salad or Sauce Verte

RAW BAR – priced per piece
Wellfleet Oysters
Wellfleet Littleneck Clams
Iced Jumbo Shrimp