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Built by Captain Ebeneezer Linnell for his bride in 1840 and restored by the Conways to its rightful place as one of the Cape Cod's most distinguished dining spots, the home’s original rooms have been left intact, offering a series of intimate and romantic dining rooms. One dining room overlooks the lily pond tucked into a garden; another has an old wood-burning fireplace to warm chilly winter evenings.

All dining rooms are elegant with china and table linens and large windows looking out over the gardens surrounding the building. The restaurant also features a full bar and lounge area.

Expertly prepared classic fare is the order of the day here – from appetizers of iced Wellfleet oysters on the half, to escargots and baby spinach salad, to entrees of rack of lamb, grilled salmon, roast duckling and pork tenderloins.

Captain Linnell House - photo of Bill Conway
Bill Conway, Chef-Owner

Bill Conway offers up delicately seasoned seafood favorites as well as beef, chicken, veal and duck choices.
 
Chef owned and owner coordinated for over twenty one years.
Voted Best of Cape & Islands - "Fine Dining"  by Cape Cod Life Magazine since 1993
Voted Best of Cape & Islands - "Most Romantic " by Cape Cod Life Magazine since 1993.
Voted Best of Cape & Islands - "Best Place for a Wedding"  by Cape Cod Life Magazine since 2007.
Zagat's rated - "Exquisite/Perfection" since 2005.
Top 10 rated for Cape Cod and the Islands 2007.
Mobil 3 Star
Regional Gold Award Winner - "Best Fine Dining" since 1999.
Best of Citysearch.
Featured on ESPN's TV Diner with Billy Costa.
Featured in Gourmet Magazine, Yankee Travel Guide, New York Times, and The PBS broadcast of Destinations. 
Private Rooms available.
Open Year Round.

DINNER FROM 5 PM OPEN YEAR-ROUND
Closed Mondays


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Prices subject to change
PROPRIETORS:  Bill Conway,  Chef - Owner    •    Shelly Hippler Conway,  Function Coordinator

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